Allergens: Nuts (Pistachio), Milk, Salted caramel sauce & vanilla ice cream. We ate here as a second choice , it wont be second choice any more !

The cocktails were yummy and Nuala our waitress was very helpful! The cocktails were quite great as well. Allergen: Milk, Chicken breast, cream cheese and chilli marinade. Our menu has been created in collaboration with Alfred Prasad, one of the UK’s most renowned Indian chefs. We look forward to seeing you again soon! Thanks for leaving a great review. The Leading Hotels Of The World in Dublin, Hotels near The Book of Kells and the Old Library Exhibition, Hotels near EPIC The Irish Emigration Museum, Hotels near National Museum of Ireland - Archaeology, Chinese Restaurants for Special Occasions in Dublin, Indian Restaurants for Families in Dublin, Middle Eastern Restaurants with Delivery in Dublin, Best Udon & Soba (Wheat & Buckwheat Noodle) in Dublin, Restaurants for Special Occasions in Dublin. Allergens: Gluten (Wheat), Milk, Eggs, Mustard, Grilled paneer, onion bhaji, Irish tomato, lettuce and chilli-garlic ketchup in a toasted potato bun. The food was delicious and portions were great. Had a lovely evening with really good food and cocktails, the staff were really attentive and friendly and the atmosphere was great. Our menu has been created in collaboration with Alfred Prasad, one of the UK’s most renowned Indian chefs. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Everyone’s food was so full of flavour. Also had a side of aloo gobi which was generous in size. I'm disappointed to read that you had such a poor experience in Doolally.

While you are beside a busy road the planting dims the road noise making it a pleasant experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Poor service and degradation of food quality. The black daal was wonderful, topped off with a few great cocktails that really complemented...More, Hi Daniel,

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doolally dublin

Doolally’s menu can be enjoyed whatever the occasion, be it a quick mid week lunch, a celebratory dinner, private event, a casual afternoon chai, or a long weekend feast with friends. Had a great meal, good atmosphere, good drinks. I'm sorry to hear that you were disappointed with your chicken in your tikka masala.

It was very good the food is amazing. Allergen: Milk, Tiger prawns tossed with onion-tomato masala and mixed peppers. Allergens: Gluten (Wheat), Nuts (Almonds), Milk, Eggs, Soya, Peach, Greek Yoghurt, Pistachio, Orgeat. The cocktails were quite great as well. Won’t be back.More, Hi there, The brunch menu is fantastic and some of the best Indian food I've ever tasted. Thanks/ Doolally Team, Just had a lovely evening in Doolally. Great drinks, really friendly efficienct staff. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, Eggs, Celery, Selection of house marinated meats & paneer cheese, cooked in our clay ovens & served with accompanying home made dip, Paneer, peppers and red onions; cream cheese, cardamom and saffron. Restaurant is cold to sit in and...again waited 20 minutes for bill and asked twice. Note: your question will be posted publicly on the Questions & Answers page. See all restaurants in Dublin. The heaters are great on a cold evening. Thanks for leaving a great review.

Great venue, food was amazing- can’t wait to go back! Allergens: Gluten (Wheat), Milk, Eggs, Celery, Lamb 'galouti', onion bhaji, Irish tomato, lettuce and mint chutney in a toasted potato bun. Allergens: Nuts (Almonds), Nuts (Pistachio), Milk, Fresh Watermelon, Mint, Lime. Does this restaurant offer table service? We look forward to seeing you again soon! Murgh chicken and Prawn Jalfrezi were perfectly spiced along fragrant rice.

I'll be sure to pass your feedback onto Val! The food was absolutely delicious. Get quick answers from Doolally staff and past visitors.

If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Garlic naan is also great, as well as the gunpowder fries. Thanks for leaving a great review. Thoroughly enjoyable night.

COVID-19 Update: Local restaurants need your support! Allergen: Milk, Chicken tikka in a fragrant creamy tomato sauce with fenugreek leaves. Doolally Indian restaurant on Dublin’s South Richmond Street brings a fresh concept in Indian Cuisine to Ireland. The Food is really amazing and ambience over there,oh my god that is so awesome. Myself and my friends had a lovely experience here. Service was excellent, Nuala gave great advice on food and wine, she was so lovely.

We look forward to seeing you again soon! A special mention to our waiter Val (Valentine), he made us laugh through the entire meal, such a friendly atmosphere. Thanks for leaving a great review. a lovely place to visit the service was good the food was good also lovely atmosphere. My sis in law had Tikka Masala and it was gorgeous too, just the right amount of spice. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Main course dish - chicken poor quality unfortunately. Thanks! Also had a side of aloo gobi which was generous in size. Will not be going back and will not be recommending it. Cannot fault anything from the night. Best Indian food I've ever tasted!

Our menu has been created in collaboration with Alfred Prasad, one of the UK’s most renowned Indian chefs. Doolally’s menu can be enjoyed at home whatever the occasion, be it a quick mid week lunch, date night, a celebratory dinner, private even, or a long leisurely weekend feast with family and friends. We’re delighted to see that you enjoyed your experience with us. Social distancing very well implemented also! We look forward to seeing you again soon! Great menu with different kebabs and street food options.

Keep it up ..., This is the version of our website addressed to speakers of English in Canada. We look forward to seeing you again soon! Will be back again and again. Main course dish - chicken poor quality unfortunately. Allergen: Milk, Spinach, dill and fenugreek purée, paneer, sweet corn kernels and browned garlic. Due to local restrictions, this restaurant may not be accepting reservations at the moment. We look forward to seeing you again soon! Note: your question will be posted publicly on the Questions & Answers page. Hi there, Will definitely be back to try the cocktails! Thank you Valentine for a wonderful evening. Thanks for leaving a great review. Amazing buttered chicken, that melted in mouth.Floor staff very friendly and professional.Best Indian restaurant in town.Thanks to all. Expect brilliant flavours and welcoming service in beautifully designed surrounds. Please choose one of the following curries: Raw, vegan salad of the day. Can a vegan person get a good meal at this restaurant? Our server Nas was fantastic and recommended some divine cocktails to finish, the mangifera I believe it was called. It’s honestly the best butter chicken I’ve had - so would highly recommend if ordering. Great menu with different kebabs and street food options. Doolally is a brand new 220 seater Indian restaurant on Richmond Street, bringing a fresh concept in Indian cuisine to Dublin. Food was amazing, everyone loved everything they ordered. Brought us to our table and introduced us to our waiter. Thanks for leaving a great review. honest, anything I’ve ordered has been amazing. So sad to see the beautiful interior of the restaurant completely empty. Our menu has been created in collaboration with Alfred Prasad, one of the UK’s most renowned Indian chefs. We’re delighted to see that you enjoyed your experience with us. Thanks for leaving a great review. flavour. A special mention to our waiter Val (Valentine), he made us laugh through the entire meal, such a friendly atmosphere. Also had a side of aloo gobi which was generous in size. The cocktails were quite great as well. Prices were a little on the high side but when you are getting food as nice as what I got it is worth it. Prompt service, without pressure, food was fabulous, so tasty and very reasonably priced. Doolally is rated 4.5 stars by 380 OpenTable diners. Thanks for leaving a great review. Allergen: Milk, Tiger prawns tossed with onion-tomato masala and mixed peppers. Starter tasting plate was a great way to try everything. Thoroughly enjoyable night. We look forward to seeing you again soon! We had a booking on Saturday night for 5 for my birthday. We'd go there again.

Allergen: Milk, Salt & Chilli Masala Fries. To be...honest, anything I’ve ordered has been amazing. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Drop in to Doolally and let us become a new firm favourite amongst the best Indian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Gift Cards Available, PressUpEntertainment, Owner at Doolally, responded to this review, PressUpEntertainment, General Manager at Doolally, responded to this review. Expect brilliant flavours, quality produce, warm and welcoming service and top notch tipples. Excellent menu and food. Explore menu, see photos and read 87 reviews: "One of the best dinners I’ve had out in Dublin in years."

Allergens: Nuts (Pistachio), Milk, Salted caramel sauce & vanilla ice cream. We ate here as a second choice , it wont be second choice any more !

The cocktails were yummy and Nuala our waitress was very helpful! The cocktails were quite great as well. Allergen: Milk, Chicken breast, cream cheese and chilli marinade. Our menu has been created in collaboration with Alfred Prasad, one of the UK’s most renowned Indian chefs. We look forward to seeing you again soon! Thanks for leaving a great review. The Leading Hotels Of The World in Dublin, Hotels near The Book of Kells and the Old Library Exhibition, Hotels near EPIC The Irish Emigration Museum, Hotels near National Museum of Ireland - Archaeology, Chinese Restaurants for Special Occasions in Dublin, Indian Restaurants for Families in Dublin, Middle Eastern Restaurants with Delivery in Dublin, Best Udon & Soba (Wheat & Buckwheat Noodle) in Dublin, Restaurants for Special Occasions in Dublin. Allergens: Gluten (Wheat), Milk, Eggs, Mustard, Grilled paneer, onion bhaji, Irish tomato, lettuce and chilli-garlic ketchup in a toasted potato bun. The food was delicious and portions were great. Had a lovely evening with really good food and cocktails, the staff were really attentive and friendly and the atmosphere was great. Our menu has been created in collaboration with Alfred Prasad, one of the UK’s most renowned Indian chefs. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Everyone’s food was so full of flavour. Also had a side of aloo gobi which was generous in size. I'm disappointed to read that you had such a poor experience in Doolally.

While you are beside a busy road the planting dims the road noise making it a pleasant experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Poor service and degradation of food quality. The black daal was wonderful, topped off with a few great cocktails that really complemented...More, Hi Daniel,

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